Grillo

grillo

Winemaker’s note: It show a brilliant straw yellow color and nuances of greenish yellow, very transparent.
The nose denotes intense, clean and pleasing aromas that start with hints of apple,pear and plum followed by aromas of almond, hawthorn and broom. In the mouth has good correspondence to the nose; a crisp attack balanced, however, by alcohol, good body, intense flavors, pleasing roundness.

Serving temperature: serve between 45°F and 50F°

Pairing: pasta, fish, spinach dishes, cheeses, clam chowder, sushi&sashimi, tandoori chicken, green seafood curry.

 

Vine 100% Grillo by organic grapes
Altitude 750 meters above sea level
Soil Medium texiture tending to clay
Yield per plant 60 Ton per hectare
Density 4.000 per hectare
Fertilizer Organic Treatment/green manuring
Harvest About end of September
Alcohol 13%
Type/metod Manual hand piked of the grape harvest
Classification of wine IGP Terre Siciliane
Vinification The grapes are de – stemmed and carefully soft – crashed. Fermentation take place at a controlled temperature
Wine finishing prior release 6 mounth in steel vat
Quantity produced in bottles 3500