Winemaker’s note: It show a brilliant straw yellow color and nuances of greenish yellow, very transparent.
The nose denotes intense, clean and pleasing aromas that start with hints of apple,pear and plum followed by aromas of almond, hawthorn and broom. In the mouth has good correspondence to the nose; a crisp attack balanced, however, by alcohol, good body, intense flavors, pleasing roundness.
Serving temperature: serve between 45°F and 50F°
Pairing: pasta, fish, spinach dishes, cheeses, clam chowder, sushi&sashimi, tandoori chicken, green seafood curry.
|Vine||100% Grillo by organic grapes|
|Altitude||750 meters above sea level|
|Soil||Medium texiture tending to clay|
|Yield per plant||60 Ton per hectare|
|Density||4.000 per hectare|
|Fertilizer||Organic Treatment/green manuring|
|Harvest||About end of September|
|Type/metod||Manual hand piked of the grape harvest|
|Classification of wine||DOC Sicilia|
|Vinification||The grapes are de – stemmed and carefully soft – crashed. Fermentation take place at a controlled temperature|
|Wine finishing prior release||6 mounth in steel vat|
|Quantity produced in bottles||3250|