Which better way to get to know our beautiful area and to live the experience of growing crops in the vineyard and working in the cellar, if not visiting us for a wine tasting tour?
Tenuta San Giaime is an active part of the Slow Food Convivium and, since 2015, proposes the extension of one of the wine routes in Sicily, through MTV (Wine Tourism Movement), allowing wine enthusiasts to discover this pearl set in the Sicilian mountains.
The encouraging results and the acknowledgments we received convinced us to bet even more on the territory and on wine as ambassador of the area and its sustainable development.
The offer for visit and tasting
The visit and tasting proposal (approximate duration about 2 hours) includes:
- Weather conditions permitting and accompanied by the property, visit of one/two vineyard plots with explanation of the biological / natural cultivation techniques that characterize all the company’s products.
- Visit of the grape processing and vinification premises (with explanation of the various techniques and methods used), of the tasting room and of the Gardens
- Tasting of 3 glasses of our main wines
Price: €25 each up to 4 people. About 5 or more people, please contact us at the number or e-mail below.
Opening Hours: 10:0-12:00; 16:00-18:00
For info and reservations, please write to firstname.lastname@example.org or contact us by phone at 3773416470 (also available through What’sApp).
In the Estate, thanks to an external catering service, it will be possible for our guests to organize lunches or dinners on specific request.
It will also be possible for guests to buy the products of the company with shipment, at our care, directly to their final destination addresses in most EU and non-EU countries (subject to any restrictive legislation of the countries of destination)
The offer for the visit of the village
Should it be of interest to guests and, only by advance booking, it will also be possible to visit the “Borgo Antico”. We will take care of organizing any visit with the local Tourist Office.