Pinot Noir

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“Pinot Noir”

Winemaker’s note: International, aristocratic grape variety with a sensual and complex charm.

Color: Cherry red;

Its aromas and flavors show an elegance that few other wines can boast. It gives the palate delicate and deep sensations.
Floral notes, spicy, silky and harmonious at the end.

Serving Temperature: 15° – 16° C.

Pairing: White meats and Grilled fish.

Name of the wine yard SETTEVIE
Area of production Gangi – Alte Madonie – Sicilia
Soil Medium texture tending to clay
Orientation of the rows South – east
Altitude 950 Meters on sea level
Vine Pinot Noir 100%
Density 4.000 vines per hectare
Classification of Wine IGP Terre Siciliane
Alcohol 13.5%
Fertilizer Organic Treatment / green manuring
Harvest Beginning of September
Type/method of the grape harvest Manual Hand Picked
Vinification The grapes are de-stemmed and carefully soft crashed.
Fermentation takes place at a controlled temperature
and will last 10-12 days
Fermentation NATURAL In Cement Vat
Utilization of selected yeasts NONE
Wine Finishing prior release 12 months in Oak Barrique and 4 months in the bottle
Quantity Produced in Bottles 1390
Type of bottles Bordolese