“A complex and elegant wine. The taste is full, warm, round and very pleasant

The type of bottle is a “Bordolese” colored ancient dark in order to avoid oxidation; an high “shoulder” can stop,
spilling the wine, any residues;

Single-piece (26×49 mm) cork stopper to allow oxygenation, maturation and the warranty of long tasting product,
suitable for top quality wines.

Winemaker’s note: Ruby red color.
On the nose there are clear hints of red fruit, and a hint of almonds lightly toasted;
The taste is full body, very soft and low acidity.
Serving temperature: 16° – 18° C.
Pairing: Pasta, seasoned cheeses, game and red meet dishes, roasted or grilled.
A Great meditation wine. 

Name of the wine yard SAN GIAIME
Soil Medium texture tending to clay
Orientation of the rows East – west
Altitude 900 Meters on sea level
Vine Syrah 100%
Classification of Wine IGP Terre Siciliane
Alcohol 13.5%
Density 4.000 vines per hectare
Yield per plant 60 Ton per hectare
Fertilizer Organic Treatment / green manuring
Harvest End of September
Type/method of the grape harvest Manual Hand Picked
Vinification The grapes are de-stemmed and carefully soft crashed.
Fermentation takes place at a controlled temperature
and will last 10-12 days
Fermentation NATURAL In Cement Vat
Utilization of selected yeasts NONE
Anidride solforosa 50 mg/l totale
Wine Finishing prior release 9 months in Oak Barrique and 3 months in the bottle
Quantity Produced in Bottles 4820
Type of bottles Bordolese