“A complex and elegant wine. The taste is full, warm, round and very pleasant .”
The type of bottle is a “Bordolese” colored ancient dark in order to avoid oxidation; an high “shoulder” can stop,
spilling the wine, any residues;
Single-piece (26×49 mm) cork stopper to allow oxygenation, maturation and the warranty of long tasting product,
suitable for top quality wines.
Winemaker’s note: Ruby red color.
On the nose there are clear hints of red fruit, and a hint of almonds lightly toasted;
The taste is full body, very soft and low acidity.
Serving temperature: 16° – 18° C.
Pairing: Pasta, seasoned cheeses, game and red meet dishes, roasted or grilled.
A Great meditation wine.
|Name of the wine yard||SAN GIAIME|
|Soil||Medium texture tending to clay|
|Orientation of the rows||East – west|
|Altitude||900 Meters on sea level|
|Classification of Wine||IGP Terre Siciliane|
|Density||4.000 vines per hectare|
|Yield per plant||60 Ton per hectare|
|Fertilizer||Organic Treatment / green manuring|
|Harvest||End of September|
|Type/method of the grape harvest||Manual Hand Picked|
|Vinification||The grapes are de-stemmed and carefully soft crashed.
Fermentation takes place at a controlled temperature
and will last 10-12 days
|Fermentation||NATURAL In Cement Vat|
|Utilization of selected yeasts||NONE|
|Anidride solforosa||50 mg/l totale|
|Wine Finishing prior release||9 months in Oak Barrique and 3 months in the bottle|
|Quantity Produced in Bottles||4820|
|Type of bottles||Bordolese|