The TSG’s vineyard “Trazzera Marraffa” is located at about 850 meters altitude in a slope exposed to the South - East. Here is born the Grillo which has its roots in a clay soil rich in minerals.
Each rooted is cared for with love and intimate dedication as if it were a family jewel. The rules are those of organic farming but the methods follow the philosophy of biodynamics.
Straw yellow color with light greenish nuances. The nose is floral and fruity. The characteristic aroma is reminiscent of nettle, green pepper and jasmine. The taste is fresh, savory with a good acidity and balanced roundness.
After the end of August harvest it continues with a controlled temperature fermentation and then refine in steel for at least 6-8 months.