Like the name of one of the first settlements of the old Gangi, in whose territory the grapes of this “Moscato di Sicilia” ripen until they become gold in color.

The small vineyard Part. 193 of “Str. Comunale Marraffo” is located at 850 meters above sea level, on a gentle slope with clayey soil rich in minerals.

The drying of the grapes takes place on racks in a naturally ventilated environment. The pressing is delicate and the must ferments in steel where it remains to refine for approximately 12 months.

The cultivation and processing are exclusively organic, fully following the entire farm philosophy.

Elegant on the nose, with hints of candied fruit and notes of aromatic herbs from the “Alte Madonie”. On the palate it is sweet, enveloping, long and velvety. Excellent at the end of a meal when combined with blue cheeses, dry pastries, ricotta and dark chocolate; or more simply for relax or meditation.

Limited production (just 1.000 bottles) offered in a 500 ml bottle.